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St. Louis, Missouri

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Reviewed Baked Kale

Saturday, Nov 12, 2011 on Cooking Channel

"This recipe is a delicious chip alternative. It i s also a great alternative to fried spinach. When preparing the kale to put it into the oven, it MUST be completely dry. When ti comes out of the oven, a few sprinkles of lemon juice and a dusting of Parmesan really wake it up!""