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Grand Rapids, Michigan

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Reviewed Smoked Prosciutto Mousse

Saturday, Dec 24, 2011 on Cooking Channel

"extremely yummy. I just needed the amounts for ingredients. Easily makes 2 molds. Definite keeper of a recipe!! The bottom half of instructions is for making the bechamel. I scaled that down to 1 tbsp butter, 1 tbsp flour and 1 scant cup milk. ""