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"Absolutely easy to make. Great teaching recipe for young kids to learn steps of cooking, no power tools needed. Makes the house smell amazing. Kylie wanted to sprinkle a dash of cinnamon on top to add "her own touch". This one will defintely be one that makes repeat performances in our house. We often have a bit of buttermilk left over and this mak..."
"Loved it!! I couldn't wait to try it after watching the Hangover show and when I did, it turned out perfectly. I had sprinkled the top with schzewan salt and pepper from Penzeys and it was awesome with dinner. The other loaf was sprinkled with a fine dusting of raw sugar and then used for french toast. When used for french toast, it has lots of c""
"I have been looking for a duck recipe for quite some time. This was awesome!! I can't wait to make this company worthy dish next time I have company. It definitely has some wow factor to it. We got our duck meat from the farmer's market and it had a gorgeous amount of fat on it and it was fresher than anything you would get at a supermarket. It wasn't as expensive as I thought either because most people want duck breast. Make sure to season throughout and not just layer with salt at the end. Definite 5 stars!!
"What draws me to Anne is that she doesn't use a lot of pepper and on her show she makes a comment that even though she doesn't normally go for pepper, that it is a must have in this recipe. It whipped up in 10 minutes and it tasted better than any pasta I have ever made. I can see why Anne says that Chefs have this as their meal after cooking all night. Easy, fast and tastes like you are pampering yourself. I did the recipe to the letter. The scallions on the top I cut thinner than she did and next time I will leave a tad bit wider. They are a must have though. That little bit of a crunch, mixed with the creaminess of the sauce and the heat of the pepper makes this a complete winner.