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Joined Date: Nov 15, 2009
"Absolutely delicious! I've always been scared of cooking kale, but this de-mystified this vegetable for me. I did half the sausage amount and switched the chorizo for mild italian chicken sausage (what I had on hand), and added a tsp of red pepper flakes at the same time I seasoned the soup. In the future, I am going to brown the chicken sausage f"
"Very good, with a few alterations due to to dietary considerations. Replaced the bacon with pastrami and used pareve canned cream of corn along with some frozen corn. Thought the amount of oil was a bit extreme and used about half of what was called for. Would definately make again.""
I've been cooking since I could reach the stove. As my mom was a horrendous cook, I took over the responsibility of grocery shopping and cooking as soon as I could! I've always loved experimenting with different flavor profiles and figuring out what I and my family liked best. Today, I still cook almost every day. I do this to put good food on the table, but also because I absolutely love it,