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dana.adams_9676377

Gilbert, Arizona

Member since Feb 2008

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Reviewed Cavatappi al Vino

Sunday, Aug 25, 2013 on Cooking Channel

"Absolutely delicious dish. I've made it with and without the saffron and it's delicious either way. The dish has incredible depth of flavor and is really exciting to eat! Thanks for the great recipe!"

Reviewed Ed's Mother's Meatloaf

Tuesday, Aug 2, 2011 on FoodNetwork.com

"This meatloaf was absolutely delicious. It's not super fussy with a billion ingredients but relies on a few simple ingredients that really deliver on flavor. I couldn't find duck fat and didn't have the time to hit any of the fancy local grocers to look for it but using the butter the onions turned out sweet and melty. I took one reviewer's advice""

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Wednesday, Jul 13, 2011 on FoodNetwork.com

"Really great recipe. I followed the directions exactly but I can see how after you get down the basics you can really turn this into whatever you want. I marinated both chicken and pork and they turned out wonderfully. The flavor is just to die for. The pork was sweeter than the chicken and my favorite of the two meats. The combination of pickled "

Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Wednesday, Jul 13, 2011 on FoodNetwork.com

"Really great recipe. I followed the directions exactly but I can see how after you get down the basics you can really turn this into whatever you want. I marinated both chicken and pork and they turned out wonderfully. The flavor is just to die for. The pork was sweeter than the chicken and my favorite of the two meats. The combination of pickled "

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