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San Diego, California

Member since Aug 2009

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Reviewed Lemon-Basil Orzotto

Saturday, Jul 27, 2013 on Cooking Channel

"This was really easy to make...much easier than risotto. When I first tried it, i really liked it, but my family thought the lemon flavor was too strong. After having a second helping, I realized they were right. Unless you really like lemon, I would suggest cutting the lemon juice in half. I think if you do this, it would be a great recipe be"

Reviewed Pat's Famous Hot Wings

Saturday, Dec 15, 2012 on

"Tasty! I had some wings that my wife had bought, and this recipe looked good. I fried them up and everyone liked them. Real easy to do as well. I've seen some recipes where you bake them, but I think frying is key to get the skin crispy. Good job Neely's!"

Reviewed Cauliflower Gratin

Friday, Nov 23, 2012 on

"I tried this last thanksgiving just to see what it tasted like even though I am not a big fan of cauliflower. It was such a huge hit that I was asked to bring it again this year where two different people asked for the recipe. A definite winner."

Reviewed Salmon with Brown Sugar and Mustard Glaze

Saturday, Oct 6, 2012 on

"Excellent recipe. This is truly one of the easiest recipes I have made from food network. The sauce was super simple, and it only took about 7 minutes on the grill to cook to perfection. Really tasty. If you are short on time and have some salmon around, I highly recommend this. You cant mess it up."