San Diego, California
Member since Aug 2009
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"This was really easy to make...much easier than risotto. When I first tried it, i really liked it, but my family thought the lemon flavor was too strong. After having a second helping, I realized they were right. Unless you really like lemon, I would suggest cutting the lemon juice in half. I think if you do this, it would be a great recipe be"
"Tasty! I had some wings that my wife had bought, and this recipe looked good. I fried them up and everyone liked them. Real easy to do as well. I've seen some recipes where you bake them, but I think frying is key to get the skin crispy. Good job Neely's!"
"I tried this last thanksgiving just to see what it tasted like even though I am not a big fan of cauliflower. It was such a huge hit that I was asked to bring it again this year where two different people asked for the recipe. A definite winner."
"Excellent recipe. This is truly one of the easiest recipes I have made from food network. The sauce was super simple, and it only took about 7 minutes on the grill to cook to perfection. Really tasty. If you are short on time and have some salmon around, I highly recommend this. You cant mess it up."