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damianokay

United States

Member since Jul 2009

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Reviewed cream cheese pound cake with grilled plums

Monday, Mar 24, 2014 on FoodNetwork.com

Love this pound cake.. My changes include adding zest of 1 orange, adding vanilla 1 tsp instead of the almond and 2 1/2 cups of sugar.. Cooking in 2 loaf pans becuase this is alot of batter.. Cooking time has also been longer for me.. This pound cakes freezes great...

Reviewed Better Than Citron Presse

Tuesday, May 24, 2011 on Cooking Channel

"This is wonderful and is so easy.. I now keep a jar in my fridge at all times.. You can make it to your own sweetness, we have also used sparkling watter to give it a little fizz.. EXCULLENT "

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