Shaker Heights, Ohio
Member since Dec 2008
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"@ladydapplegrey - this recipe has been 'Americanized' to adjust for the differences between the UK and the US. In the US you cannot find double cream which has a higher fat content than our whipping or heavy cream does. To offset this, Nigella has suggested that you whip the cream first so it will thicken, then add into the other ingredi"