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dalty

Shaker Heights, Ohio

Member since Dec 2008

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Reviewed One-Step No-Churn Coffee Ice Cream

Saturday, Mar 29, 2014 on Cooking Channel

"@ladydapplegrey - this recipe has been 'Americanized' to adjust for the differences between the UK and the US. In the US you cannot find double cream which has a higher fat content than our whipping or heavy cream does. To offset this, Nigella has suggested that you whip the cream first so it will thicken, then add into the other ingredi"

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