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Wednesday, Mar 26, 2014 on FoodNetwork.com
“This was my first attempt on making a cheesecake and it came out fabulous. I followed directions exactly as stated. It was so creamy, no crackes on the top. The directions were easy to follow. I made the strawberry sauce too. It certainly added another layer of flavor but the cheesecake alone was perfection. Well worth the effort. ”
Sunday, Mar 9, 2014 on FoodNetwork.com
“Excellent chicken piccata. I very much enjoyed the cream sauce. Served with the noodles. Great combinaton of flavors. This dish tasted liked a restaurant quality dinner for a special night out celebration. I will make this again for sure. ”
Reviewed mini chicken pizzas
Wednesday, Mar 5, 2014 on FoodNetwork.com
“FABULOUS change from regular pizza. I bought one Pillsbury Thin crust pizza dough. I simply cut it into 6 rectangular pieces (easier than rounds) Used left over chicken breast (chopped) from previous night. I only used provolone cheese (all I had on hand) and no bacon. Everything else unchanged. We absolutely LOVED it. The crust was a golden crunchy... ”
Reviewed salmon baked in foil
Tuesday, Feb 25, 2014 on FoodNetwork.com
“I used fresh tomatoes plus added fresh red pepper, finely chopped. All other ingredients in recipe unchanged. I served over rice and it was an amazing meal. We enjoyed it very much. I will absolutely make this again. A very nice change on how to prepare salmon. ”
Reviewed iced italian cream cake
Thursday, Feb 20, 2014 on FoodNetwork.com
“Huge Hit ! We loved this cake, every crumb was eaten. I had to bake 3 cake layers for 30 minutes in my oven. This will be my special occasion cake to bake. We love pecans and coconut. So Yummy. I did double the icing for the 3 layered cake. Easy recipe to follow too. ”
Reviewed Baked Spaghetti
Sunday, Jan 19, 2014 on FoodNetwork.com
“Excellent comfort food. I made this in the morning and put it in the oven for dinner. We loved it. I had the grandkids here for dinner so I only used 3
teaspoons of Italian Seasoning instead of oregano (in case that is helpful for someone else). My husband had 2 large servings. I had my doubts about using cream of mushroom soup on top but... ”
Reviewed No-Baste, No-Bother Roasted Turkey
Sunday, Dec 8, 2013 on FoodNetwork.com
“I was very skeptical of this method to cook a turkey. The turkey was 12.75 pounds. I followed instructions exactly as listed. I used a roasting pan with a tight fitting lid as directed. One hour at the 500 degrees then 5 hours 30 minutes in unopened oven. I was amazed how the meat just fell off the bones. There was an abundance of meat juices. Rather... ”
"I only had 8 hours to marinate the chicken but it was moist, very good. Next time I will plan ahead and marinate longer. I grilled chicken and sliced for a large salad. Worth the effort. When mixing I added olive oil as the last item for a total of 12 ounces of liquids in the measuring cup. Since there was no specific amount for olive oil I watche"
"Who knew this shortcut of premade dough could be so tasty. Just made again today for
Easter dinner. Fabulous with or without rosemary. Perfection, I will never buy already baked dinner rolls again. Yummy Yummy. So very good. Could not get any easier than this."
"This is a real winner. I added chopped onion, for half the salt portion I used garlic salt, the rest used the regular salt and mixed half of the cheese into the heavy cream mixture. I put the remaining cheese on the top of dish in the last 20 minutes in oven. Possibly the best potatoe casserole I have ever prepared. The dish required 90 minutes in"
"This is a great pie. The flavor is wonderful. I read reviews and only used 3 T butter on top pies and I added 1 t. cinnamon to apples. My pies oozed a small amount. I lined pans with parchment paper and clean up was easy. I will make this again. Fabulous crust, just plain good., I made the carmel sauce too. Super Super combination. "
"Made these today as trial run for Xmas. I am not a great fan of asparagus but WOW, these are so good. Crazy easy to make ahead and pop in oven right before dinner. I followed advice
of other reviewers and saved some of the sauce to baste again right before serving. Also, I cooked on the wire rack and broiled few brief minutes at end to crisp up ba"
"YUMMY, YUMMY. This recipe was super easy and so very good. My family loved it. I made it exactly as stated with exception of omitting the cayenne pepper (we do not care for it). This dish has such great flavor. I will certainly make this again and again. "
"Exceptional meatballs. I doubled the amount of sauce but made exactly as recipe stated. I made the night before and baked just before dinner. I also made Pioneer Woman's Mac & Cheese and Baked Corn with Red Bell Peppers for dinner. Perfect combination. We had as a dinner but you could easily make smaller meatballs and serve as an appetizer. Super ""
"Oops, when I reviewed this dish, my tired brain mixed up the pioneer woman's baked corn dish and the mac and cheese. We loved them both, but in my previous review I mentioned adding corn starch to mac and cheese. I only added that to the baked corn dish not the mac and cheese. Both dishes are excellent.""