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dahlialane_7781994

wellington, Florida

Member since May 2007

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Reviewed whiskey-glazed carrots

Sunday 7 days ago on FoodNetwork.com

β€œGreat side dish. To save time, I par-boiled the carrots for 5 minutes, drained and then added to the sauce. Came out perfect. Love the flavor. Plan to make for Xmas dinner. ”

Reviewed chicken pot pie

Monday, Oct 27, 2014 on FoodNetwork.com

β€œWOW! I have made this pot pie recipe before using a store bought crust to save time. This was the first time I made the crust with the pot pie. Absolutely worth the effort. AMAZINGLY good. I will always make this crust in the future. So very very good. ”

Reviewed Joe's Say Cheese Cheesecake with Fresh Strawberry Sauce

Wednesday, Mar 26, 2014 on FoodNetwork.com

β€œThis was my first attempt on making a cheesecake and it came out fabulous. I followed directions exactly as stated. It was so creamy, no crackes on the top. The directions were easy to follow. I made the strawberry sauce too. It certainly added another layer of flavor but the cheesecake alone was perfection. Well worth the effort. ”

Reviewed chicken piccata with buttery lemon noodles

Sunday, Mar 9, 2014 on FoodNetwork.com

β€œExcellent chicken piccata. I very much enjoyed the cream sauce. Served with the noodles. Great combinaton of flavors. This dish tasted liked a restaurant quality dinner for a special night out celebration. I will make this again for sure. ”

Reviewed ashley's banana bread with chocolate chip sauce

Friday, Mar 7, 2014 on FoodNetwork.com

β€œAnother hit recipe. The banana bread was very moist and full of flavor. Very easy to make. I did not make the chocolate sauce this time. I will try that next time. Very good banana bread ! ”

Reviewed mini chicken pizzas

Wednesday, Mar 5, 2014 on FoodNetwork.com

β€œFABULOUS change from regular pizza. I bought one Pillsbury Thin crust pizza dough. I simply cut it into 6 rectangular pieces (easier than rounds) Used left over chicken breast (chopped) from previous night. I only used provolone cheese (all I had on hand) and no bacon. Everything else unchanged. We absolutely LOVED it. The crust was a golden crunchy... ”

Reviewed chicken piccata

Tuesday, Mar 4, 2014 on FoodNetwork.com

β€œVery good Chicken Piccata. Recipe was easy to make. I will make this again soon. ”

Reviewed chicken piccata

Tuesday, Mar 4, 2014 on FoodNetwork.com

β€œVery good Chicken Picatta. Recipe was easy to make. I will make this again soon. ”

Reviewed chicken piccata

Tuesday, Mar 4, 2014 on FoodNetwork.com

β€œVery good Chicken Picatta. Recipe was easy to make. I will make this again soon. ”

Reviewed pineapple upside-down cake

Monday, Mar 3, 2014 on FoodNetwork.com

β€œThis cake was just so-so in my house. We did not enjoy this one that much. The Iced Italian Cream Cake is the sure HIT. This cake not so much. I will not make this one again. ”

Reviewed pineapple upside-down cake

Monday, Mar 3, 2014 on FoodNetwork.com

β€œThis cake was just so-so in my house. We did not enjoy this one that much. The Iced Italian Cream Cake is the sure HIT. This cake not so much. I will not make this one again. ”

Reviewed salmon baked in foil

Tuesday, Feb 25, 2014 on FoodNetwork.com

β€œI used fresh tomatoes plus added fresh red pepper, finely chopped. All other ingredients in recipe unchanged. I served over rice and it was an amazing meal. We enjoyed it very much. I will absolutely make this again. A very nice change on how to prepare salmon. ”

Reviewed iced italian cream cake

Thursday, Feb 20, 2014 on FoodNetwork.com

β€œHuge Hit ! We loved this cake, every crumb was eaten. I had to bake 3 cake layers for 30 minutes in my oven. This will be my special occasion cake to bake. We love pecans and coconut. So Yummy. I did double the icing for the 3 layered cake. Easy recipe to follow too. ”

Reviewed Baked Spaghetti

Sunday, Jan 19, 2014 on FoodNetwork.com

β€œExcellent comfort food. I made this in the morning and put it in the oven for dinner. We loved it. I had the grandkids here for dinner so I only used 3
teaspoons of Italian Seasoning instead of oregano (in case that is helpful for someone else). My husband had 2 large servings. I had my doubts about using cream of mushroom soup on top but... ”

Reviewed No-Baste, No-Bother Roasted Turkey

Sunday, Dec 8, 2013 on FoodNetwork.com

β€œI was very skeptical of this method to cook a turkey. The turkey was 12.75 pounds. I followed instructions exactly as listed. I used a roasting pan with a tight fitting lid as directed. One hour at the 500 degrees then 5 hours 30 minutes in unopened oven. I was amazed how the meat just fell off the bones. There was an abundance of meat juices. Rather... ”

Reviewed Grilled Chicken

Saturday, Aug 31, 2013 on FoodNetwork.com

"I only had 8 hours to marinate the chicken but it was moist, very good. Next time I will plan ahead and marinate longer. I grilled chicken and sliced for a large salad. Worth the effort. When mixing I added olive oil as the last item for a total of 12 ounces of liquids in the measuring cup. Since there was no specific amount for olive oil I watche"

Reviewed Buttered Rosemary Rolls

Sunday, Mar 31, 2013 on FoodNetwork.com

"Who knew this shortcut of premade dough could be so tasty. Just made again today for
Easter dinner. Fabulous with or without rosemary. Perfection, I will never buy already baked dinner rolls again. Yummy Yummy. So very good. Could not get any easier than this."

Reviewed Perfect Potatoes au Gratin

Sunday, Mar 24, 2013 on FoodNetwork.com

"This is a real winner. I added chopped onion, for half the salt portion I used garlic salt, the rest used the regular salt and mixed half of the cheese into the heavy cream mixture. I put the remaining cheese on the top of dish in the last 20 minutes in oven. Possibly the best potatoe casserole I have ever prepared. The dish required 90 minutes in"

Reviewed Chicken Quesadillas

Thursday, Feb 14, 2013 on FoodNetwork.com

"Fabulous taste and very easy. I bought the mild taco seasoning packet and it tasted great. I have made these twice and also added sliced black olives. We served with light sour cream on the side. Try this one."

Reviewed Flat Apple Pie with Perfect Pie Crust

Sunday, Jan 6, 2013 on FoodNetwork.com

"This is a great pie. The flavor is wonderful. I read reviews and only used 3 T butter on top pies and I added 1 t. cinnamon to apples. My pies oozed a small amount. I lined pans with parchment paper and clean up was easy. I will make this again. Fabulous crust, just plain good., I made the carmel sauce too. Super Super combination. "

Reviewed Easy Caramel Sauce

Sunday, Jan 6, 2013 on FoodNetwork.com

"Goodness, this is sooo good and so very easy too. Yummy!"

Reviewed Asparagus Bundles

Sunday, Dec 9, 2012 on FoodNetwork.com

"Made these today as trial run for Xmas. I am not a great fan of asparagus but WOW, these are so good. Crazy easy to make ahead and pop in oven right before dinner. I followed advice
of other reviewers and saved some of the sauce to baste again right before serving. Also, I cooked on the wire rack and broiled few brief minutes at end to crisp up ba"

Reviewed Magic Lemon Meringue Pie

Wednesday, Nov 21, 2012 on FoodNetwork.com

"I have made this twice, very easy. The second time I added a teaspoon of lemon extract to give it a little more lemon kick. Very good. "

Reviewed Chicken Spaghetti

Tuesday, Aug 28, 2012 on FoodNetwork.com

"YUMMY, YUMMY. This recipe was super easy and so very good. My family loved it. I made it exactly as stated with exception of omitting the cayenne pepper (we do not care for it). This dish has such great flavor. I will certainly make this again and again. "

Favorited Salmon with Flakes and Almond Topping

Sunday, May 6, 2012 in Recipes on Cooking Channel

Favorited Sauteed Spinach with Roasted Red Peppers

Sunday, May 6, 2012 in Recipes on Cooking Channel

Favorited Cinnamon French Toast Bake

Sunday, May 6, 2012 in Recipes on Cooking Channel

Favorited Sausage-Zucchini Strata

Sunday, May 6, 2012 in Recipes on Cooking Channel

Favorited Haricots Verts Almondine

Sunday, Apr 1, 2012 in Recipes on Cooking Channel

Reviewed Sour Cream Coffee Cake

Sunday, Mar 25, 2012 on FoodNetwork.com

"Killer coffee cake, easy to make and such great flavor. I added the chopped walnuts and it turned out wonderful. This is fabulous for breakfast, lunch or dinner. I will make this again for sure.""

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