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dadsourcook

Houston, Texas

Member since Jul 2009

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Reviewed Slow Cooker Chicken Chili

Saturday, Apr 6, 2013 on FoodNetwork.com

"We make this often as it is easy and tasty. We place two chciken breasts at the bottom of the cooker and at the end of the day shred them into the chili, I think the texture this way is better and it makes for a more hearty chili. "

Favorited Caprese Meatballs

Saturday, May 5, 2012 in Recipes on Cooking Channel

Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

Sunday, Apr 29, 2012 on Cooking Channel

"The texture of the totillas and sauce tuened out to be mushy and our family didnt take to this one. I prepared ahead and backed the next day so I'm not sure if sitting overnight caused our issues. Not one I would rush back to given the amount of time it takes to prepare. "

Favorited Roast Chicken Enchilada Suizas Stacked Casserole

Saturday, Apr 21, 2012 in Recipes on Cooking Channel

Favorited Braised Chicken with Mushrooms

Saturday, Apr 21, 2012 in Recipes on Cooking Channel

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