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Joined Date: Jul 18, 2009
"We make this often as it is easy and tasty. We place two chciken breasts at the bottom of the cooker and at the end of the day shred them into the chili, I think the texture this way is better and it makes for a more hearty chili. "
"The texture of the totillas and sauce tuened out to be mushy and our family didnt take to this one. I prepared ahead and backed the next day so I'm not sure if sitting overnight caused our issues. Not one I would rush back to given the amount of time it takes to prepare. "