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"This was excellent - and a good bit easier than fondue. I couldn't find Abondance cheese but a cheese guide showed that Swiss Reclette was a good substitute so that is what I used. I served with sliced baguette but I also think small potatoes would be wonderful."
"I made it as directed except that I used a Delicata squash. Leaving the peel on is fine but the peel on a Delicata tends to be much thinner than on a Butternut. Very good"
"I made the recipe exactly as written and it was easy and excellent. The note about the sauce looking curdled when it comes out of the oven is very true. The sauce came together nicely with the immersion blender. I served with the squash recipe from the show and mashed potatoes since the sauce is really a good gravy. I would also note that usin"
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