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Reviewed Bobby's Lighter Frozen Chocolate Mousse Pie

Sunday, Mar 4, 2012 on Cooking Channel

"I made this pie for my mama and family last night. Everyone loved it, and couldn't get over the low calories. I couldn't find all the ingredients at my local market ( Whole Foods. So, I substituted the chocolate liqueur for chocolate extract and the meringue powder for dried egg white powder. I had read that meringue powder mostly consists of dri""