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Reviewed homemade granola bars
Tuesday, Mar 4, 2014 on FoodNetwork.com
“If you have the misfortune of not cutting the bars or getting them out of the pan while hot, like I did. Simply warm your oven to 300 and pop them in for 3-5 minutes. It give you a second chance! I completely forgot to add the brown sugar, and they taste great. Modified the fruits to what I had on hand. I crumble it up for cereal or eat as crunchy... ”
"YUM! Everyone liked this. The sauce is incredible. I used boneless, skinless thighs and it turned out just fine. I also simmered the garlic in chicken stock and saved the stock for the sauce. The garlic just slipped out of the skins."