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Reviewed French Toast with Salted Caramel and Creme Fraiche

Thursday, Jun 23, 2011 on Cooking Channel

"Pretty Good!!! Made it today for my wife's birthday. I didn't use Flur as we just wouldn't use it all that often, nor did I use Creme Fresh. I used regular sea salt and substituted whipped cream for the Creme Fresh. I was unable to find challah bread so I substituted a thick French bread loaf. I let the vanilla bean soak in the milk for a whi"