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Joined Date: Oct 28, 2012
"When made as directed, this ranks among the best things I've ever eaten. It's the kind of dish that improves your quality of life a little bit with every bite. I've made several variations that were great (almond flour crust, Swiss instead of Gruyere, spinach instead of chard, walnuts instead of pine nuts, etc.) but my favorite variation is to dit"
Food, rock n roll, the cosmos, & my little master of the universe, Talulah Rue. Things I love in no particular order.