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Joined Date: Oct 28, 2012

My Activity

Reviewed Savoury Swiss Chard Tart

Sunday, Oct 28, 2012 on Cooking Channel

"When made as directed, this ranks among the best things I've ever eaten. It's the kind of dish that improves your quality of life a little bit with every bite. I've made several variations that were great (almond flour crust, Swiss instead of Gruyere, spinach instead of chard, walnuts instead of pine nuts, etc.) but my favorite variation is to dit"

About Me

Food, rock n roll, the cosmos, & my little master of the universe, Talulah Rue. Things I love in no particular order.

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