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curi0usyell0w

United States

Member since Oct 2012

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Reviewed Savoury Swiss Chard Tart

Sunday, Oct 28, 2012 on Cooking Channel

"When made as directed, this ranks among the best things I've ever eaten. It's the kind of dish that improves your quality of life a little bit with every bite. I've made several variations that were great (almond flour crust, Swiss instead of Gruyere, spinach instead of chard, walnuts instead of pine nuts, etc.) but my favorite variation is to dit"

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