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Favorited Bacon and Pecan Brownies

Saturday, Mar 23, 2013 in Recipes on Cooking Channel

Reviewed Fried Potatoes with Spicy Aioli

Thursday, Feb 9, 2012 on Cooking Channel

"We couldn't decide wether we loved the crunchy fried potatoes more than the amazing sauce! Spicy, crispy, warm, and creamy; what's not to like? Definetly need to use the smallest potatoes you can find, and be careful frying with bacon grease. Ours almost got out of control! But, it was worth it! ""