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cstarslady

United States

Member since Feb 2012

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Reviewed Low-Fat Carrot Cupcakes with Homemade Low-Fat Cream Cheese Frosting

Tuesday, Mar 13, 2012 on Cooking Channel

"Excellent! My only problem was same as other reviewers- some ingredients were not common pantry items, so I improvised in order to prepare recipe last nite. Using a small amount of refined sugar and pure maple syrup instead of flakes, then added extra baking powder and egg white; the end result was very light for such a low fat recipe. Pumpkin ""

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