North Haven, Connecticut
Member since Nov 2009
"Very easy and tasty recipe. These cookies come out just like homemade peanut butter cookies should. I omitted rolling the balls in sugar as we don't like overly sweet cookies and they were great, tasted more like peanuts instead of sugar. Definitely recommend!"
"Made this for the first time today and it was a big hit. I marinated them for about 8 hours and would do it overnight next time. Very tasy and flavors were great. I was worried there was too much vinegar but it was perfect! Definitely recommend."
"The chicken stock from the poached chicken is fantastic. I use this recipe to poach chicken for all sorts of things now because of how good the stock comes out. It's better if you cook the biscuits first (at least partially) or else they don't cook through well. The taste of this is fantastic. I've made it several times and everyone has loved ""
"Very flavorful and definitely a go-to dish. The second time I made it I sautee'd the carrots, onions and celery before adding to the slow cooker and it was a definite improvement. Add more spice as desired as it is not very spicy as is.
"This pork tenderloin came out perfect. I actually marinated for over 24 hours and tons of flavor was infused in the meat. I had to cook it for over 20 minutes but make sure you allow for the resting or the meat will be overcooked.