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csharpebrown_11917094

new york, New York

Member since Jun 2009

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Reviewed Parmesan and Poppy Seed Lollipops

Thursday, Feb 16, 2012 on Cooking Channel

" A Show-Stopper! These crisps are so easy to make and look adorable. I made them for a party and they were the biggest hit. They look super cute and taste even better. I used half a honeydew melon, cut side down, for the stand & simply inserted the skewers into the melon.
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Reviewed Salmon en Croute

Wednesday, Feb 15, 2012 on Cooking Channel

"Lovely recipe! After watching this episode earlier this week, I made the Salmon tonight. Following the advise of the other reviewers, I set the oven at 425 & cooked for 20 minutes. Thereafter, I reduced the heat to 375, covered it with foil and continued to cooked it for an additional 10 minutes. To reduce the fat, I substituted fromage blanc for""

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