Sal Basille & Francis Garcia
Member since Jun 2011
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"Made this for the Super Bowl and it was a huge hit! The shrimp were garlicky and delicious and I loved the spicy cheese.""
"I used dried beans and simmered the soup for about 2 hours. It was delicious! Next time I might add a bit more broth at the end.""
"Unexpectedly delicious combination of flavors. I added mascarpone to make the sauce a bit creamy.""
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