Member since Jan 2011
Comments & Reviews
"The recipe was very simple, the only addition I made was garlic. The meat was really tender, the gravy rich, thick and very tasty. This is a dish I would certainly make again."
"I made this for company in honor of Cinco de Mayo and it was a huge success. However, I do agree with previous statements that it could use 2 large zucchini. I will certainly make this recipe again"
"I made this for company and it received rave revues and I will certainly make this again."
"To quote Rachel "Yummo!" I made this for company and it was enjoyed by all. I even sent the recipe home with my friends. Will certainly make this again."
"Yummy! I made this for company over the weekend and it was a great hit. I will certainly make this again."
"I made this recipe for my girls and they loved it. They only thing I changed was the cabbage. We don't really care for cabbage, so I used broccoli slaw instead. Great. Will make it again."
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