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crod5000

Altadena, California

Member since Aug 2008

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Replied to Mexican Mac-n-Cheese Recipe : Food Network

Sunday 3 days ago on FoodNetwork.com

Use the dry cotija. It's for garnishing on top, like Parmesan

Read more at: http://www.foodnetwork.com/recipes/mexican-mac-n-cheese.html?oc=linkback

Favorited Tomato Cheese Tart

Saturday, Jun 29, 2013 in Recipes on Cooking Channel

Favorited Tres Leches Bread Pudding

Saturday, Jun 29, 2013 in Recipes on Cooking Channel

Favorited Tangy Coleslaw with Smoked Corn and Lime Dressing

Saturday, Jun 29, 2013 in Recipes on Cooking Channel

Favorited Chipotle Chicken Thighs with Chunky Guacamole

Saturday, Apr 27, 2013 in Recipes on Cooking Channel

Favorited Creamy Dreamy Sundried Tomato and Basil Mac and Cheese

Saturday, Oct 20, 2012 in Recipes on Cooking Channel

Favorited Boardwalk Dog

Saturday, Oct 20, 2012 in Recipes on Cooking Channel

Favorited Chicken Thighs with Kale

Saturday, Oct 20, 2012 in Recipes on Cooking Channel

Favorited Classic Shrimp Laksa with Rice Noodles

Saturday, Oct 20, 2012 in Recipes on Cooking Channel

Favorited Chicken with Kaffir Lime Pesto

Saturday, Oct 20, 2012 in Recipes on Cooking Channel

Favorited Uyghur Spicy Beef Skewers

Saturday, Oct 20, 2012 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Wednesday, Oct 17, 2012 in Recipes on Cooking Channel

Reviewed Cuban Baked Chicken with Sweet Peppers and Yellow Rice

Monday, Oct 8, 2012 on FoodNetwork.com

"Excellent recipe. I increased the rice to 1 1/2 cups with a slight increase in cumin and tumeric and liquid. Family and friends loved it, said it had a true Latin flavor. Easy, one-pot meal. "

Favorited Ching's Midnight Dan Dan Noodles

Saturday, Oct 6, 2012 in Recipes on Cooking Channel

Favorited Chicken with Tamarind, Apricots and Chipotle Sauce

Sunday, Jun 10, 2012 in Recipes on Cooking Channel

Favorited Buttermilk Biscuits with Eggs and Sausage Gravy

Saturday, Feb 4, 2012 in Recipes on Cooking Channel

Reviewed Cilantro Slaw

Sunday, Jan 15, 2012 on FoodNetwork.com

"I wanted to make this recipe but was dismayed by the negative reviews. I crosschecked with the Pioneer Woman website recipe, which calls for 1/2 cup of milk.""

Favorited Orechiette with Sausage, Beans, and Mascarpone

Sunday, Oct 9, 2011 in Recipes on Cooking Channel

Reviewed Golden Gate Chili Ribs

Monday, Sep 26, 2011 on Cooking Channel

"Ching-He Huang is a new chef to me. I tried this receipe and found it a little heavy on the 5 spice power. I also made the sweet potatoes and they too had a little too much cumin and pepper. But otherwise, the dishes were very good.""

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