Member since Aug 2008
"Excellent recipe. I increased the rice to 1 1/2 cups with a slight increase in cumin and tumeric and liquid. Family and friends loved it, said it had a true Latin flavor. Easy, one-pot meal. "
"Ching-He Huang is a new chef to me. I tried this receipe and found it a little heavy on the 5 spice power. I also made the sweet potatoes and they too had a little too much cumin and pepper. But otherwise, the dishes were very good.""