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Joined Date: May 15, 2012
"I loved the brussels sprouts and chestnuts, I found the chestnut at whole foods, they were cooked and not in a liquid. Things I would change about the turkey paupiette, we thought the turkey taste was too strong and powerful a flavor, so we would wrap them in pounded chicken breast in the future, if you are choosing turkey the escalopes are tough"
"Everyone loves it and gives it 10 stars!!! I had a tough time finding the crushed almonds, without buying a ton, so I chopped them in the food processor! Surprisingly simple, and such a unique texture and beautiful taste. The cake was loved by all and they all want a printing of the recipe. Thank you! Love your show!"