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Reviewed Turkey Paupiettes with Chestnuts and Brussels Sprouts

Tuesday, May 15, 2012 on Cooking Channel

"I loved the brussels sprouts and chestnuts, I found the chestnut at whole foods, they were cooked and not in a liquid. Things I would change about the turkey paupiette, we thought the turkey taste was too strong and powerful a flavor, so we would wrap them in pounded chicken breast in the future, if you are choosing turkey the escalopes are tough"

Reviewed Tourtiere with a Twist

Tuesday, May 15, 2012 on Cooking Channel

"This was so tasty, we all loved it. The only changes: The dough recipe called for four discs to be cut, but I just did two, as it was for two logs. Other than that, it was so simple and perfect."

Reviewed Almond Meringue Cake with Peaches

Tuesday, May 15, 2012 on Cooking Channel

"Everyone loves it and gives it 10 stars!!! I had a tough time finding the crushed almonds, without buying a ton, so I chopped them in the food processor! Surprisingly simple, and such a unique texture and beautiful taste. The cake was loved by all and they all want a printing of the recipe. Thank you! Love your show!"