Sal Basille & Francis Garcia
Member since Jul 2013
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"I made these as a side dish with spaghetti. They are wonderful. I had leftovers so I also had them in the morning with my egg and again wonderful. I love Gabriele's recipes !!!"
"I made this recipe over the weekend for my husband and he loved it !! He said this dish tasted like it could be served in a fine restaurant. Thank you for something so delicious and so easy. "
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