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Reviewed Baked Shrimp with Tomatoes and Feta

Tuesday, May 3, 2011 on Cooking Channel

"This is it for shrimp lovers and people with no time! The dill just adds the right zap. I serve it on rice and add some frozen veggies just to bulk it up. I use frozen veg as cooks fast as this recipe only bakes for 12 mins. This women's recipes are all pretty great and their low in calories."