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Joined Date: Oct 11, 2009
"Awesome! A hit all around. Everyone loved them, kids and adults alike. I tried the potatoes in olive oil as I didn't have any of the fats he suggests. I hate to fry and avoid it as much as I can, but this dish was worth it. One of my sons can't eat mayonnaise, so I made a second batch of the aioli substituting the mayo with silken tofu. It wasn't "
"Very good! This was my first time making whole chickens because they intimidate me, but watching the episode and following the directions made it easy. I used free range chickens from Whole Foods. Next time, I would use a bit more salt. We felt it needed it. The salsa verde was very good, but the mint wasn't my favorite. I'll use half the amount n"
"Outstanding! I baked it in a Baine Marie, otherwise followed the recipe to the letter. Amazing! Decadent, smooth, like mousse, but much better. Served it with macerated strawberries and homemade whipped cream. This will be one of my "special" desserts going forward.""
"Although my puffs were a bit overdone (20 minutes in my oven was too long, this dessert was surprisingly easy to make and amazingly delicious. I agree that the chocolate sauce is one of the best I've ever made or tasted. Big hit with my family and friends! Will definitely make again.""
"So delicious! It was ten times better than I anticipated. I macerated the strawberries for eight hours to allow me time to cook other dishes. Also made the shortbread and whipped cream in the morning. The shortbread was amazing! And very easy to make. It was great to have all the components ready to assemble at dessert time. Very pretty.""
Cooking for Sunday big family dinner is the joy of my life