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crazyjoey

Hammond, Louisiana

Member since Mar 2010

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Favorited Seared Duck Breast with Fig Sauce

Tuesday, Apr 8, 2014 in Recipes on Cooking Channel

Favorited Banana Caramel Cream Pie

Wednesday, Mar 19, 2014 in Recipes on Cooking Channel

Favorited Vanilla Bean Lemonade

Wednesday, Jun 13, 2012 in Recipes on Cooking Channel

Favorited Salted Caramel Sauce

Wednesday, Jun 13, 2012 in Recipes on Cooking Channel

Favorited Oyster Stew

Tuesday, Feb 14, 2012 in Recipes on Cooking Channel

Favorited Oyster Pie

Tuesday, Feb 14, 2012 in Recipes on Cooking Channel

Favorited Aperol Spritz

Sunday, Jan 22, 2012 in Recipes on Cooking Channel

Reviewed Orange-Scented Almond and Olive Oil Muffins

Tuesday, Nov 8, 2011 on FoodNetwork.com

"The muffins are wonderful with coffee in the morning. The receipe is confusing. I had to rewatch the video. My muffins mixture filled the 12 almost to the top. They do not rise plenty so worked out perfect. Fill 2/3+ full and use a 12 hole (recipe states 18 hole?) muffin tin). Perfect muffins.""

Reviewed Amaretti Torta

Saturday, Oct 15, 2011 on Cooking Channel

"My husband and I both love this cake. It is simply delicious. I have made this cake once before...it gets better each time.""

Reviewed Amaretti Torta

Saturday, Oct 15, 2011 on Cooking Channel

"My husband and I both love this cake. It is simply delicious.""

Reviewed Ricotta Orange Pound Cake with Strawberries

Wednesday, Jun 8, 2011 on Cooking Channel

"This is a great recipe. Wonderfully moist and yummy. I have made it
several times now. "

Reviewed Angel Cake with Blackberries and White Currants

Friday, Jun 3, 2011 on Cooking Channel

"Directions are incorrect. Wasted effort and ingrediants. My grandson
fed it to the ducks and they refused to eat it. I should have known better 400 degrees for one hour, burnt it to a crisp."

Reviewed Angel Cake with Blackberries and White Currants

Friday, Jun 3, 2011 on Cooking Channel

"Directions are incorrect. Wasted effort and ingrediants. My grandson
fed it to the ducks and they refused to eat it. I should have known better 400 degrees for one hour, burnt it to a crisp."

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