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West Bloomfield, Michigan

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Reviewed Killer Caesar Salad with Oyster Croutons

Friday, Jan 20, 2012 on Cooking Channel

"For the past two years I've been on a quest to find a good Caesar Salad dressing and I think I finally found it with this recipe! The dressing is definitely a home-run! The salad is restaurant quality and was a real winner with my family.

I noticed on the show Chuck said to use Canola Oil, but on the website, it said Vegetable Oil. I used Cano""