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Joined Date: Jun 16, 2008

My Activity

Reviewed Moo-Less Chocolate Pie

Sunday, Nov 4, 2012 on FoodNetwork.com

"Just because this has tofu in it, doesn't make it low calorie or healthy! (People reviewing this are saying it is a great low calorie or healthy dessert.) With that said, it is a great tasting way to fill a chocolate fix. More like a fudge pie. Rich and thick. I used dark chocolate which made it even more intense. Would probably like it better if "

Reviewed Turkey and Cranberry Ravioli

Friday, Jun 8, 2012 on FoodNetwork.com

"I saw Giada do this a few weeks back and planned on loosely following the idea, by using my leftover Thanksgiving food. Then I saw Mario do it too. So I figured I better try. I used left-over roasted turkey and pulsed it in the food processor with some left over gravy. Our turkey was way too dry so this was a perfect use for it. Then I stirred in "

Reviewed Shoyu Chicken

Friday, Jun 8, 2012 on FoodNetwork.com

"Good flavor but my sauce never thickened, and I even added extra cornstarch. I think it would have been better if it reduced longer than 10 minutes. I used boneless, skinless thighs and it was still swimming in grease, that I had to strain off. The sauce should be cut in half. Way too much. I had to use sherry since I did not have any mirin."

Reviewed Italian Chicken with New Orleans Spaghetti Bordelaise

Friday, Jun 8, 2012 on FoodNetwork.com

"Easy enough to do for a large crowd and everyone liked it. The most time consuming part of this dish is peeling the garlic.
I only cooked the chicken for 30 minutes covered and then 30 minutes uncovered.
I took the time to take the skin off.
I doubled the basil in both dishes and decreased the garlic in the pasta by half.
"

Reviewed Chocolate Chip Cheese Ball

Saturday, May 19, 2012 on FoodNetwork.com

"I used reduced fat cream cheese and cut the butter in half. I formed it into a hockey puck/disc shape and it firmed up better than I expected. I was fully prepared to turn into a dip/spread, since I used the reduced fat and less butter. But since it firmed up ok. I covered it with mini chips. I used mini chips in the mixture also, so I cut the mar"

Reviewed Chocolate Chip Cheese Ball

Friday, May 18, 2012 on FoodNetwork.com

"I used reduced fat cream cheese and cut the butter in half. I formed it into a hockey puck/disc shape and it firmed up better than I expected. I was fully prepared to turn into a dip/spread, since I used the reduced fat and less butter. But since it firmed up ok. I covered it with mini chips. I used mini chips in the mixture also, so I cut the mar"

Reviewed Coffee Angel Food Cake

Friday, Apr 13, 2012 on FoodNetwork.com

"I only made the cake. I doubled the amount of coffee. Still no flavor."

Reviewed Turkey and Cranberry Ravioli

Saturday, Nov 26, 2011 on FoodNetwork.com

"I saw Giada do this a few weeks back and planned on loosely following the idea, by using my leftover Thanksgiving food. The I saw Mario do it too. So I figured I better try. I used left over roasted turkey and pulsed it in the food processor with some left over gravy. Our turkey was way too try so this was a perfect use for it. Then I stirred in a""

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