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crashnebula

Member since Mar 2012

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Reviewed Crema Catalana

Tuesday, Mar 20, 2012 on Cooking Channel

"RE: "Whisk the cornstarch with 1/2 cup water to make a slurry and whisk until thoroughly combined." The Crema Catalana did not set for me when using water in the slurry. I would instead suggest substituting milk as well as using two tablespoons of cornstarch instead of one. ""

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