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Reviewed Easy Pastry Shop Apple Tart

Wednesday, Nov 23, 2011 on Cooking Channel

"I had a heck of a time making the crust in the food processor. In fact, I made four crust and I am still not happy with it. I tried the metal blade and the plastic pastry blade. I made sure the butter was very cold. I just don't seem to have the knack. I would be most appreciative of any tips on baking tart crusts. Thanks""