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Reviewed Cranberry Tangerine and Candied Ginger Tart with Cardamom Crumbles

Sunday, Dec 9, 2012 on Cooking Channel

"Hedy Goldsmith, please re-think and correct your recipe! First of all, it's way too much filling and crumble for a 10" tart pan.. I ended up squashing the baked crust onto the bottom of my biggest casserole dish and filling that - the fruit and crumble barely fit in it!
Also, in the crumble instructions, you forgot to say add the butter.. I guess"

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