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Reviewed Rafter TS Peach Cobbler

Saturday, Oct 13, 2012 on Cooking Channel

"As the editor of Cowboys and Chuckwagon Cooking, I first saw this savoring cobbler served up in Troy, Texas during a chuckwagon cooking competition with the American Chuck Wagon Association. Sandra Julian, who has been featured in the Triple A Road Magazine in New Mexico along with the Texas Monthly for her excellent cooking all from the chuckwago"