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"As the editor of Cowboys and Chuckwagon Cooking, I first saw this savoring cobbler served up in Troy, Texas during a chuckwagon cooking competition with the American Chuck Wagon Association. Sandra Julian, who has been featured in the Triple A Road Magazine in New Mexico along with the Texas Monthly for her excellent cooking all from the chuckwago"
Cowboy cook that enjoys the use of cast iron dutch ovens, skillets and griddles over the coals of camp fires from the Chuckwagon.
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