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Cleveland, Ohio

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Reviewed Tortilla de Patata (Spanish Potato Omelet

Monday, Aug 15, 2011 on Cooking Channel

"This is the exact recipe I've used for years, and it is fabulous. I would just add that I use red potatoes. It is double-fabulous!!!!
You may want to add some Spanish chorizo, or some crispy-fried jamon iberico (or prosciutto in a pinch!!!)""