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new york, United States
Member since May 2007
"Terrific, down-to-earth, recipe. This is precisely where Nadia G shines. Her roots are basically southern Italian (like my own), and she is at her best when preparing dishes that incorporate everyday salumeria products in a delicious new creation (though these are very similar to Italian potato croquettes--but with sausage).
Love her style, h"
"Is there any combination better than bacon and shrimp (save for cod, perhaps)? And yes, you only live once!
"Excellent recipe -- just like mom used to make! Be sure to add the liquid from the can of beans to the soup as it adds more flavor. But yes, to be authentic Italian, one should use only escarole.
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