new york, New York
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Tuesday 2 days ago on FoodNetwork.com
“This recipe is top-notch. It is one of the very best and tastiest of all pissaladiere recipes on the web. I have lived in France for many years and have always loved the combo of onions and anchovies. In addition, I followed the recipe precisely and encountered no difficulties or mishaps. ”
"Terrific, down-to-earth, recipe. This is precisely where Nadia G shines. Her roots are basically southern Italian (like my own), and she is at her best when preparing dishes that incorporate everyday salumeria products in a delicious new creation (though these are very similar to Italian potato croquettes--but with sausage).
Love her style, h"