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cookykampelpaso

El Paso, Texas

Member since Jul 2003

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Replied to Throwdown's Green Chile Cheeseburgers Recipe : Bobby Flay : Food Network

10 minutes ago on FoodNetwork.com

I've also had the green chile burger that he competed against...the one from the Buckhorn Tavern in San Antonio, NM. All I can say about their green chile burger is, Meh. It was nothing great. Bobby's burger, while a bit more complicated, is better, in MHO.

Favorited Ultimate Korean Fried Chicken

Saturday, Jul 19, 2014 in Recipes on Cooking Channel

Favorited Hamburger Buns

Tuesday, May 20, 2014 in Recipes on Cooking Channel

Favorited The B and B "Bash Burger"

Tuesday, May 20, 2014 in Recipes on Cooking Channel

Favorited Fat Doug Burger

Tuesday, May 20, 2014 in Recipes on Cooking Channel

Replied to homemade frozen fish sticks

Tuesday, May 13, 2014 on FoodNetwork.com

Please, don't come in here and rate a recipe that you haven't even made...it just knocks the ratings down unfairly. If you don't like Tilapia, you are certainly entitled to your opinion...just don't post it here. BTW, have you thought of trying a different fish?

Favorited Panhandle Chili

Tuesday, Apr 29, 2014 in Recipes on Cooking Channel

Favorited Hazelnut Chocolate Cake

Tuesday, Apr 1, 2014 in Recipes on Cooking Channel

Reviewed Yang-Yang Crispy Beef

Sunday, Mar 30, 2014 on Cooking Channel

"This dish is Killer! Never any leftovers. I've used flank steak instead of the sirloin...works great. I recently found some 1/4 thick rib eyes at Dollar Tree in their frozen section..they worked fab! There are just two of us, so 2 of those $1 rib eyes makes this much more affordable to make now. (The rib eyes are 3.5 oz each; did the math,"

Favorited Shrimp Stuffed Sweet Potatoes

Saturday, Dec 7, 2013 in Recipes on Cooking Channel

Favorited Saigon Shrimp Ceviche

Tuesday, Apr 16, 2013 in Recipes on Cooking Channel

Favorited Yassa Chicken

Tuesday, Apr 16, 2013 in Recipes on Cooking Channel

Favorited Mole Rojo

Tuesday, Apr 16, 2013 in Recipes on Cooking Channel

Favorited Oyster Sauce Chicken with Bok Choy

Tuesday, Mar 5, 2013 in Recipes on Cooking Channel

Favorited "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns

Tuesday, Mar 5, 2013 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Tuesday, Mar 5, 2013 in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Tuesday, Mar 5, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Wassail

Tuesday, Feb 26, 2013 in Recipes on Cooking Channel

Favorited Tres Leches Bread Pudding

Tuesday, Feb 26, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Spiced Apple and Pear Butter

Tuesday, Feb 26, 2013 in Recipes on Cooking Channel

Favorited Turkey Roast Dip with Melted Gruyere

Tuesday, Feb 26, 2013 in Recipes on Cooking Channel

Favorited Slow Cooker Asian BBQ Ribs

Tuesday, Feb 26, 2013 in Recipes on Cooking Channel

Favorited Caprese Meatballs

Tuesday, Feb 26, 2013 in Recipes on Cooking Channel

Favorited Buffalo Mozzarella Gratin

Tuesday, Feb 19, 2013 in Recipes on Cooking Channel

Favorited Yakisoba

Wednesday, Jan 23, 2013 in Recipes on Cooking Channel

Favorited Lettuce Cups with Tofu and Beef

Wednesday, Jan 23, 2013 in Recipes on Cooking Channel

Favorited Vegetable Chow Mein

Wednesday, Jan 23, 2013 in Recipes on Cooking Channel

Favorited Posh Chopped Suey (Fragrant Chicken and Mushroom Stir-Fry

Wednesday, Jan 23, 2013 in Recipes on Cooking Channel

Favorited Cheeseburger Mac Attack

Tuesday, Jan 8, 2013 in Recipes on Cooking Channel

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Tuesday, Dec 18, 2012 on FoodNetwork.com

"These cookies are good, but not great. They have a cake texture and I prefer a bit more crunch. I think 2 TBS of dough per cookie would have been too much. I used a small scoop, I can't remember what # size it is, but it is about a Tbs +. This is the scoop I use to make all my cookes and I think the size came out perfectly. The lemon flavor i"

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