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Reviewed Chocolate Cream Cake

Friday, Apr 27, 2012 on Cooking Channel

"This printed recipe is double what Laura made on tv. I made it last night, halving it and using a smaller pan, as she did. It was delectable. Just be aware, if you use all bittersweet chocolate as stated, the cake will be very bittersweet. I personally like that. You might want to serve it with ice cream, sweetened whipped cream, or a sweet fruit "