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cookinmamasue

Member since Nov 2012

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Reviewed Sesame Ginger Chicken

Tuesday, Nov 27, 2012 on Cooking Channel

"Wow! Ok, I will admit it was a little more work than I anticipated....BUT it was WELL worth the work!! After reading the spicy reviews, I cut the chili sauce in half. I could not find chinese rice wine so (after reading online NOT to substitute it with cooking wine)I decided to try and replace it with white cooking wine. Delish!! I made noodles to"

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