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Reviewed Mexican Beef Stew

Tuesday, Oct 18, 2011 on Cooking Channel

"My husband and I loved this! We eat a lot of Mexican food. I made 2 small changes-I used chuck instead of round (I just like the flavor better) and I substituted New Mexican red chiles for half the anchos. It was soupy but I served it on polenta which made the broth creamy goodness! I will definitely make this again.""