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cookingchaos

Member since Jan 2012

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Reviewed Roasted Chicken with Salsa Verde

Thursday, Jan 26, 2012 on Cooking Channel

"It was amazing...so good and so easy. I live in high altitude so I did brine the chicken for a few hours before and left time to totally dry and come to room temp before roasting. Crowd pleaser. Made it with the suggested potatoes...everyone had seconds.""

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