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cookingaway

Member since Aug 2011

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Reviewed Rigatoni with Red Pepper, Almonds, and Bread Crumbs

Sunday, Sep 18, 2011 on Cooking Channel

"Thanks for this simple yet delicious recipe.""

Reviewed Basic Tomato Sauce

Thursday, Aug 18, 2011 on Cooking Channel

"This is THE TOMATO SAUCE. I found it to be extremly easy to make ahead and freeze if I wished. The taste is whatever you want it to be, depending on what you add to it on any given time. Mario, this is the best I ever tasted !!! Thanks""

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