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La Grande, United States
Member since Dec 2009
"This was good, I also added water chestnuts and leftover chicken, super easy to make, and fun to have a Asian themed dinner.""
"This was very good, and a big hit at last year's Thanksgiving. I put them in mini graham cracker pie pans. Yum Yum! And husband friendly, he helped make the whipped cream and really enjoyed taking part in helping.""
"These are great! Fun to make, and fun to eat! I made them for a side for dinner one night and my husband, (a jalapeno fanatic), loved them! I made them Thanksgiving morning to take for appetizers with my family, which were a hit: Non-spicy people, slightly spicy people, and spicy spicy people all loved them! Great recipe, will definitely make""
"Oh my gosh, can you just say delicious? Went out of my comfort zone and tried this, and have made it many times. I add garlic powder, cayenne (or chili powder), salt, pepper, and onion flakes in the meat. I absolutely love this recipe, it is a go-to on a night when I don't feel like cooking!""
"This was oh so yummy. I used breasts, as usual, and I went out of my comfort zone and used thighs! I made sure to make all the pieces similar in size so they would cook evenly. I made my own buttermilk with lemon juice and milk, and I didn't use the mustard. I also used saltines for the crust, mm mm! Definitely will make it again.""
"This recipe was really yummy! However I thought that it was a little too spicy. I ended up mixing in a lot of sour cream and mozzarella cheese along with plain brown rice, and it is was perfect! Next time I am thinking I might even throw in some grilled chicken or something. Great recipe, glad to find something to use my zucchinis for, rather ""
"I made this with dried basil instead of fresh, and less salt and no sugar. It was very delicious with plain brown rice too! A low-guilt treat!
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