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cooking with barbie

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Reviewed Ranch-Style Eggs with Chorizo and Tomato-Red Chile Sauce

Sunday, May 5, 2013 on Cooking Channel

"If I could give this dish seven stars I would. Don't change a thing - it is delicious all around - will make again and again to impress all of my friends and family. I love the smoky red sauce with all the other elements...totally awesome!

Bobby Flay rules!"