Sal Basille & Francis Garcia
Member since Sep 2011
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"Delicious. I used one yellow bell pepper, a large carrot and 1/2 an onion. Turned out great!"
"Great dish. I actually used some bacon fat in the rue for the bechamel sauce and it turned out great!""
"Micheladas are not literally Bloody Marys with beer replacing he vodka...just the same idea, so tomato juice is not a necessity. This recipe looks great! Love the salt and chili around the rim of the glass.""
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