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Reviewed Country Cornbread Dressing with Pecans

Saturday, Nov 24, 2012 on Cooking Channel

"I tweeked this recipe a tad, but am SURE the original as is excellent. I made a moist sour cream & onion cornbread the night before and also cooked the turkey giblets and reserved the broth along with the chopped giblets to add to the recipe. The fresh herbs and pecans added a very nice touch. Was a big hit! HooRuh!