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Reviewed Momofuku Compost Cookies

Sunday, Jan 1, 2012 on Cooking Channel

"I have been making these for years only I use cinnamon flavored coffee grounds. I would chop the chips and pretzels though, however, I like your way much better, you can see the chips much better. I use the greasiest, saltiest chip I can find! At our house we call them the "garbage cookie". The sweet and salty is a favorite in our house and ev""