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Reviewed Bobby's Sweet and Spicy Pork and Slaw Sandwich

Thursday, Jan 10, 2013 on Cooking Channel

"Fabulous! Made this the day before (used apple cider instead of juice). I had 2 cups of liquid in my dutch oven so I poured about 3/4c over the shredded pork in my container. Put the rest in another container and into the fridge. The next day just re-heated the pork on med low heat and took the extra liquid and and added about another 1-2 Tbsp bb"