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Joined Date: Jan 10, 2013

My Activity

Reviewed Bobby's Sweet and Spicy Pork and Slaw Sandwich

Thursday, Jan 10, 2013 on Cooking Channel

"Fabulous! Made this the day before (used apple cider instead of juice). I had 2 cups of liquid in my dutch oven so I poured about 3/4c over the shredded pork in my container. Put the rest in another container and into the fridge. The next day just re-heated the pork on med low heat and took the extra liquid and and added about another 1-2 Tbsp bb"

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