Member since Jan 2012
"This was a very disappointing dish. The fish was flavorless we will not be doing this recipe again because I have no idea how to go about saving it. I will go another direction and see what happens.
Plus, Mahi Mahi isn't what I would call inexpensive. "
"Great dish, easy to make, this would be a real show stopper if you were having a few people over and wanted to make something tasty yet elegant.
The only problem I had was getting the salmon to cook through; after 25 minutes at 450 degrees F. After cutting the pastry I gently pushed it back together, covered it with foil, reduced the heat to 3""
"I followed the recipe and found nothing special about the potatoes. They ended up being boiled peeled potatoes with parsley and a little butter.
Very disappointed as I have tried Laura's other recipes and enjoyed them very much.""