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Joined Date: Jan 12, 2012
"This was a very disappointing dish. The fish was flavorless we will not be doing this recipe again because I have no idea how to go about saving it. I will go another direction and see what happens.
Plus, Mahi Mahi isn't what I would call inexpensive. "
"Great dish, easy to make, this would be a real show stopper if you were having a few people over and wanted to make something tasty yet elegant.
The only problem I had was getting the salmon to cook through; after 25 minutes at 450 degrees F. After cutting the pastry I gently pushed it back together, covered it with foil, reduced the heat to 3""