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conanfood

United States

Member since Jul 2011

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Reviewed Authentic Chili Verde (Pork and Green Tomatillo Stew)

Sunday, Mar 4, 2012 on Food.com

"I made this for a pot luck at work. After reading other reviews, I was light handed with the chicken stock. I started with only 2 cups and added more as needed. I like mine to thicken and serve it with tortillas to eat it with. The jalis weren't hot so I added some hot sauce for kick. This was the first empty container at the pot luck. Several peop..."

Reviewed Chocolate Diablo Cookies

Monday, Jul 11, 2011 on Cooking Channel

"Why would someone write a review and give 3 stars and not having even tried it yet. Arrogance or ignorance, you decide."

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