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Joined Date: Jul 11, 2011
"I made this for a pot luck at work. After reading other reviews, I was light handed with the chicken stock. I started with only 2 cups and added more as needed. I like mine to thicken and serve it with tortillas to eat it with. The jalis weren't hot so I added some hot sauce for kick. This was the first empty container at the pot luck. Several peop..."