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Joined Date: Dec 23, 2011
"This was decent. I am a big fan of split pea and ham, but thought this might be something different. It was good, but I wouldn't make it again. My kids didn't like that half the soup was pureed and the other half was not, so I ended up pureeing the whole thing. We also had to add some extra spices than called for...it just lacked something. A"
"WOW! I honestly thought before tasting these little babies 'now how good can these really be?' Well, ding-dang! They are so yummy. 5 stars from me....easy, had all the ingredients in my pantry and a step above other cookies. "
"This was great. I halved the recipe to make one loaf and accidently used the entire 2 cups of zucchini! Woops! It was a tad zucchini heavy, but it still turned out absolutetly delish. I cut the sugar way back to about 3/4 a cup and also used a coconut oil and applesauce in place of the vegetable oil. It turned out very moist with a crispy edg"
"Hungry Girl is my new favorite. I loved this cheap, easy, lo-cal and delish recipe!! I bought her cookbook 300 under 300 and have been eating 5-6 meals from this book per day. I have been walking about 45 minutes and day also and have lost 5 lbs in one week. I am so excited! I have a hard time connecting with some of the other hosts that mak"
"We really enjoyed these. I have made them twice....they fell pretty bad both times. (Live in Denver, no earthly idea how to fix this) Anyway, the first time I followed the recipe exactly. 2nd time, i used a litte less brown sugar and also used 1/4 c toffee bits, 3/4 c chocolate chips and no nuts. The 2nd ones were SO much better I couldn't be"
I just started getting into cooking when I received a food processor as a gift this past Christmas. I am loving learning how to cook!